Haphazard Homestead

I bought some ginger syrup one time at World Market.  I loved it, but not it's price, so I decided to make it at home.  This is a versat...

This isn't the only recipe for a flavorful coffee creamer with the fall flavor of pumpkin, but the only one I know of that starts with s...

Two bags of apples go a long way. Last weekend, we were fortunate enough to pick some free apples.  I'm not sure of the quantity; w...

Today's tomato-y condiment is Blender Ketchup, and the recipe comes straight out of "The Complete Book of Small-Batch Preserving...

We don't eat a lot of jams, jellies, preserves or marmalades around here, but the idea of making one with tomatoes struck my fancy.  I u...

Our tomatoes are finally coming in, so this week I'll be focusing on a variety of tomato-y condiments.  Here are a couple of different f...

Here are couple of ideas for using the strawberries and rhubarb that may be in season in your garden right now (they are in ours).  They are...

This recipe is based on some others I found online, but I made a few changes. Annie's Homemade Fajita Seasoning 3 Tbsp. cornstar...

I've tried a few different ranch dressing recipes and finally fiddled with them enough to call this one our family favorite.  Hope y...