Haphazard Homestead

Our tomatoes are finally coming in, so this week I'll be focusing on a variety of tomato-y condiments.  Here are a couple of different f...

More than once, my blog friend Cathy asked me if I had tried the lacto-fermented vegetables from the Nourishing Traditions cookbook.  She s...

We finally harvested the cabbage growing in Kat's garden bed.  It grew from a seedling she brought home from school earlier this spring ...

In my slow, but ongoing, series of posts about fermented foods , today I want to write about milk kefir (pronounced keh-FEAR, or sometimes K...

As many of you know, I've been following along with Erica at NW Edible Life as she takes on a month of anti-inflammatory dieting.  I...

Thanks to rain on Friday, Shane had another three-day weekend.  He spent part of his day off in the doctor's office, though, getting med...

Who here is familiar with kombucha tea? It's a fermented tea drink that is thought to be healthful.  If you've not heard of it, here...