Haphazard Homestead

Get ready for this.  A flavorful soup with just two ingredients (okay, three if you count the water), that's good for you (mmm...that bo...

I threw this together from leftovers one morning last week.  I liked it so well, I'll be making it on purpose next time. Super Sim...

I haven't done a weekly dinner menu on the blog in a long time, so I thought I'd do that this morning.  All the turkey leftovers are...

I hope all of you had a very nice Thanksgiving.  Ours was wonderful, if very un-traditional.  I made most of the dishes ahead of time, so ye...

Last week I baked a half-ham and with some of the leftovers, I made this tasty casserole.  It's basically a gratin or scallop, with ham,...

Mashed potatoes are a favorite here, but I usually make enough to have intentional leftovers.  Here are a few ways to use those leftovers: ...

Do you keep a kitchen or pantry inventory?  I like to have a running list of the foods we have in our pantry, fridges and freezers (yes, ...