Haphazard Homestead

Get ready for this.  A flavorful soup with just two ingredients (okay, three if you count the water), that's good for you (mmm...that bo...

The end of December found me with a head of Napa cabbage that I'd bought for a different recipe that I ended up not making.  Further scr...

In the interest of cooking "real food" and trying to get away from most processed foods, I've revamped a family-favorite recip...

  This dish takes a few hours to make in the oven, but it's worth the time. Herbed Pork Loin with Roasted Potatoes Pork Loin : 1 (2-1...

While I can eat chili any time of the year, it wasn't what I had set out to make for supper last Saturday.  My original intent was to ma...

This is another recipe inspired by something our friend John made and served to us.  He makes a dish of sauteed chicken breast chunks s...

I found this in my recipe card file, in my own handwriting, so I have no idea where it came from.  It was probably from a magazine clippi...

We have quite a bit of ground pork from the hog we bought last fall.  This isn't sausage, but plain, unseasoned pork "burger"...

Each year I make a traditional southern New Year's Day dinner.  The meal varies slightly from year to year, but always consists of some ...