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Showing posts with label
Venison
.
Show all posts
Showing posts with label
Venison
.
Show all posts
Friday, February 8, 2013
Asian-Style Venison and Vegetables
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Chinese New Year is Sunday, February 10. Here is a quick Asian-style skillet (or wok) meal for the occasion. Served over rice or noodles, ...
Friday, January 11, 2013
Italian Venison (or Beef) Steak
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I was hoping to come up with something clever, witty, and generally brilliant today, so here....have a recipe. I found this recipe in a cook...
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