Bubbly Cranberry Punch
2 (15-oz.) cans jelled cranberry sauce
1 cup orange juice
1 cup lemonade
2 liters ginger ale
ice cubes
In a large pitcher or punch bowl, whisk cranberry sauce until smooth. Stir in orange juice and lemonade until well combined. Chill this mixture until just before you are ready to serve the punch.
At serving time, slowly pour in ginger ale. Stir gently, then add ice cubes as desired.
Makes about 3 quarts of punch.
