January Resolution Review

I set some goals at the beginning of the year, so I thought I'd give a quick monthly update on my progress.


Reading: 

• Goal - 18 Books and more than a year of Mother Earth News and Hobby Farm Home back issues (and yes, I've let the subscriptions to those magazines expire).
• January Progress - Read 3 books (3 of 18), but just one of the  magazines (1 of 38). 

The books I read were:

• Yeah! Yeah! Yeah!: The Beatles, Beatlemania, and the Music that Changed the World by Bob Spitz
• The Asperkid's (Secret) Book of Social Rules: The Handbook of Not-So-Obvious Social Guidelines for Tweens and Teens with Asperger Syndrome by Jennifer Cook O'Toole
• The Unschooling Handbook:  How to Use the Whole World As Your Child's Classroom by Mary Griffith.

Crafting:

• Goal - 12 completed projects, preferably one a month, with one being a quilted item and another being knit socks.
• January Progress - Finished a pair of fingerless mittens. (1 of 12)

I finished these crocheted fingerless mittens.  I had started them back in the summer on a camping trip, but lost the pattern on the same trip.  Fortunately, I was able to find it online, and was able to complete the pair. 

I also knitted a small afghan/blanket for our cat Bob, who was moved from outside to our basement in December.  He likes to sleep on dirty laundry, specifically sweaters, so I decided to make him something of his own.  It isn't much to look at, but it used up some of my yarn stash, and was good knitting practice for me.


Gardening: 

• Goal - Organized planning, leading to an organized garden.
• January Progress - Did germination testing on the seeds we already have on hand.  Printed garden organizer I purchased from Northwest Edible Life and recorded seed tests and a few other things.  Read about gardening.  Thought about gardening.

Diet/Nutrition:

• Goal - To switch over to less harmful types of sweeteners and/or reduce sugars in our foods.  To grow more of our food in our backyard.
• January Progress - Shane has switched entirely to local honey as the sweetener in his coffee.  I only sweeten coffee occasionally, but when I do, I've been using Sucanat.  I have not yet found a sweetener I like in my tea other than white sugar, so I'm working on reducing the amount.  Little other progress has been made on this front.

Fitness:

• Goal - To join a local yoga class better flexibility, balance and overall health.
• January Progress - Something came up and I was unable to join.  I plan to look for another class or a different activity to meet this goal.
• I've started looking at bicycles.  I'm getting a good idea about what I want and don't want in a bike.  Basically, I'd like a big ol' cruiser bike with a big, well-padded seat, and handlebars I don't have to lean over, but with multiple speeds.  If I can't find what I want, Shane says he can (and will) Frankenstein custom build one for me. 

Finances:

• Goal - To pay off our RV.
• January Progress - None.  I have filed our tax returns already, and should be getting refunds, but those funds are earmarked for tires for Shane's truck, tires for the RV, and a large chunk of savings for next winter when holidays and bad weather shrink Shane's paycheck considerably.  Very little, if any, funds will go toward the RV balance.  On the other hand, we just completed a No Spend/Reduced Spending month and were able to save quite a bit of money to put toward savings.

A Hard-To-Shoot Cat

I know a few of you are interested in updates on our cat Bob (aka Bag O' Bones), who was a starving stray that showed up at our house last July.  When we decided to keep him, we moved him into our back yard, where he made himself right at home.  Last December, just before our first snowfall of the season, we decided to move him into our basement. 

He's a pet -- he has been declawed on his front paws and has been neutered -- so he really prefers to be indoors.  Although we'd like to let him stay in our main living area, our other cats won't tolerate a newbie, so the basement it must be.

We haven't weighed him, but you can see he's much more plump and healthy than he was when he first showed up.  We've been trying to brush him and have been cutting out matted fur, but his fur is just a mess no matter what we do. (I'm looking pretty messy myself in these shots, but enough about me).  He needs a bath, or at least to have his face and eyes wiped with a wash cloth, but we're waiting until it warms up a little before we get him wet.

He's definitely a lover boy and will let you hold him indefinitely.  Never -- not a single time -- has putting him down been his idea.

Bob doesn't make eye contact very often, so it's really hard to get a good shot of him.  Since he loves to be held, I decided a self-portrait shot might be the easiest way to capture a decent picture or two.

Personal Finance on the Playground

Do you ever wonder if anything you say or try to teach your child(ren) sinks in?

At supper last night, Kat said that the subject of allowance had come up among a group of kids at school.  When she told them that she saves her allowance, they looked at her as if she'd sprouted a second head.

They wanted to know why she would do that, and told her that they always spent their allowance as soon as they had the chance.

Her response was that she usually likes to save for bigger things that she wants and doesn't want "cheap $2 stuff that just breaks". 

She said the others told her that "just isn't right" and got up and walked away. 

Kat, with the Lego set she saved for and bought last April.

I don't know what makes me happier - that she is developing good money habits, that she voiced her opinions with confidence, or that she was listening to us in the first place!

Do your kids get an allowance?  If so, do they spend it or save it?  The general rule here is that whatever money Kat gets (allowance, money from extra chores, gift money) is divided as follows:  10% to the charity of her choice (usually the local cat shelter), 10% into her savings account at the brick-and-mortar bank, and 80% to save or spend as she likes. 

Pressure Cooker Venison Grand Marnier

This recipe originally came from the book "301 Venison Recipes - The Ultimate Deer Hunter's Cookbook".  It's a sweeter twist on classic beef tips and gravy, and one the family really enjoyed. It called for marinating the venison for at least 4-5 hours or overnight.  I didn't plan well enough in advance for that, so I decided to convert the original into a pressure cooker recipe. 

I used venison stew meat, dehydrated minced onions, and a can of mushrooms, so there was no chopping involved.  Feel free to use fresh onion and mushrooms, but be sure to add the mushrooms in before pressure cooking instead of after.  And as always, feel free to use beef instead of venison if you like.

I had this recipe done, start to finish, in about half an hour.  I also made a second batch, uncooked, to freeze.  When I'm ready to serve, I can dump it into the pressure cooker (thawed and frozen) and have dinner ready in a jiffy.

Pressure Cooker Venison Grand Marnier

6 ounces Grand Marnier (or any orange liqueur - I used Triple Sec because we had some)
6 ounces orange juice concentrate
6 ounces white wine
2 cups beef stock
1 teaspoon dried basil
1 Tablespoon dehydrated minced onion
Pinch of ground rosemary
1 to 1-1/2 pounds venison, cut into thin strips or chunks (I used stew meat in about 1" cubes)
1 can mushroom pieces, or 8 oz. fresh mushrooms, chopped or quartered
6 Tablespoons butter
6 Tablespoons flour
browning sauce, such as Kitchen Bouquet
Salt and pepper to taste

Place rack in pressure cooker, and add first 8 ingredients, plus mushrooms if you are using fresh.  Bring mixture to a boil over high heat, then attach pressure cooker lid.

When there is steady stream of steam emitting from pressure cooker vent, place weight on vent.  When cooker begins hissing and weight rocks gently, begin timing an cook for 20 minutes.  These directions are for my particular pressure cooker - for optimal safety, always follow the manufacturers directions for you own cooker.

Meanwhile, melt butter in a small pan and whisk in flour.  Cook over medium-high heat for about 3 minutes to create a roux.

After 20 minutes, quickly reduce pressure by placing cooker in sink and running cold water over it.  When there is no longer pressure, carefully remove lid and return cooker to stove top.

The broth may have foamed.  If so, either scrape the bits off the sides and out of the cooker, or down into the broth (I prefer down and in, because there is a lot of flavor in those bits).  Bring broth to a gentle boil.

Whisk in roux a spoonful at a time until lump free and as thick as desired.  Whisk in small amounts of browning sauce until desired rich color is achieved.

Serve over rice, pasta or homemade noodles.

Makes about 4 servings.

Front-Lounge Retirement

Last summer, we bought a 1999 5th wheel camper.  It is in excellent shape for a camper of that age, so we don't have any desire to upgrade to anything newer in the foreseeable future.  Still, it can be fun to look at newer models, which is something we had a chance to do at an RV show over the weekend.

Big or small, after looking at a couple of dozen RVs, they all began to look the same.  None really seemed to offer anything we didn't already have, except for updated color schemes.

That was, until we saw this one:

What's special about this is that the living room is over the hitch in the front of the camper.  Most 5th wheels have a bedroom and bathroom over the hitch.  The effect is amazing.  From the moment you walk in, this space feels more like a small apartment than a camper.  From the show's entire selection, this was THE ONE that impressed us.

If our future goes as planned, we'll be spending a lot more time in an RV during our retirement years and when that time comes, we think would like to upgrade to one with this type of layout.  It's definitely a space we could call home -- or at least home away from home.

Homemade Saltines - Worth the Trouble

Sweets happen in our home from time to time, but we really love our salty snacks.  I've been meaning to try baking homemade crackers for a while now, and had several different recipes pinned on Pinterest.  This recipe is a combination of a few of those.  The texture is a little heavier than a commercially-made saltine, but the flavor is nearly identical.  What's more, I know (and can pronounce) every ingredient in them.

We scarfed these down - all 3 dozen of them - as soon as they were cool enough to eat!


Homemade Saltine Crackers

1 cup all purpose flour (you can also try whole wheat or other flours)
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons melted butter
4 to 8 tablespoons water

Heat oven to 400°F.

In bowl of stand mixer (or by hand), combine dry ingredients.  Stir in melted butter, then add water, 1 tablespoon at a time, until a ball of dough forms and cleans the side of the bowl.

Roll on a very lightly floured surface until very thin, about 1/16-inch.  Cut into 2-inch squares.  I used a ravioli cutting wheel, but you could use a pizza cutter or an ordinary knife. 

Prick each square a couple of times with a fork to reduce bubbling.  Sprinkle with additional salt if desired (I did not and didn't miss it).

Place on ungreased baking sheet (no need to line with silicone mat or parchment, either).  Bake at 400°F for 10 minutes or until just barely beginning to brown on bottom and edges.  Turn off heat, but leave crackers in oven for and additional 20 minutes.  This step is important as it will help make the crackers crisp instead of chewy.

Remove crackers from oven and cool completely on a wire rack before serving.

Makes 3 to 3-1/2 dozen crackers.

Shedding the "All or Nothing" Mentality

I think a lot of us who aspire to the frugal lifestyle sometimes get caught up in the idea that our efforts have to be all or nothing.

This applies equally to those of us who are trying to eat "clean" and keep our homes and gardens as chemical-free as possible. We begin to think that anything less than perfection is a compromise. We let perfect get in the way of good, and best get in the way of better.

Well, let me tell you, I'm not perfect, you aren't perfect, and neither is anyone else.

• So far this month, I've baked several loaves of homemade bread, ground my own wheat, and even made homemade flour tortillas and saltine crackers.  But I've also bought bread, tortillas, and crackers, and used store-bought white flour.
  
• I've dried clothes on my drying racks, but I've also used my dryer.
  
• I bought farm eggs and local honey, but I forgot my jugs when I went for raw milk and rather than drive back out to the farm, I bought big-dairy milk at the store.
  
• I try to consolidate errands as much as I can to save gas, but I warm the truck up on cold mornings.
  
• We harvest rainwater for our gardens to conserve water and save money, but I take a deep, hot bath whenever I want one.
  
• We make our own bath soap, laundry soap and toothpaste, but still use Dawn for dishes and commercial deodorant (for now, anyway).

We have given up striving for best and perfect.  But we do try to make better choices and execute better practices, and will continue to try to improve.  We don't let the idea of perfection stop us in our tracks.

That's good enough for us.