Easy Homemade Pumpkin Spice Coffee Creamer

This isn't the only recipe for a flavorful coffee creamer with the fall flavor of pumpkin, but the only one I know of that starts with sweetened condensed milk.  While not the best choice, maybe, I'm OK with sweetened condensed milk because it contains no high fructose corn syrup.  I use whole milk, but feel free to use the milk of your choice.  This recipe goes together and is ready to serve in a flash.

Easy Homemade Pumpkin Spice Coffee Creamer

1 can (14 oz.) sweetened condensed milk
1-1/4 cups milk (use the milk can as a measure if you like)
1/2 cup pumpkin puree, canned or fresh (use more if you want a more intense flavor)
1 teaspoon pumpkin pie spice blend

Whisk all ingredients together until very well blended.  Add to coffee or tea as desired.  Store covered in the refrigerator, preferably in a glass container.  Shake well to blend before using.