Friday, January 13, 2012

Fruit Salad. Yummy, Yummy!

Yeah, I watched The Wiggles too many times when Kat was little.  Anyway, here is a really quick fruit salad that's totally adaptable to what you like and what you have on hand.  You could also top this with toasted coconut or chopped nuts.  BTW, it's loosely based on a recipe in the book Healthy Snacks for Kids that I reviewed yesterday.

Yogurt Fruit Salad
(based on a recipe in Healthy Snacks for Kids)

1/2 cup Greek-style plain yogurt
2 T. honey (preferably raw and local)
1/2 t. vanilla extract

1 banana, sliced
about a dozen red seedless grapes, halved
1 clementine, peeled and sectioned


about 2 cups of whatever fresh, canned or thawed-from-frozen fruit you have on hand

Combine the dressing ingredients until well blended.  Combine fruit, then pour dressing over.  Toss to coat.  Chill before serving.

Makes 4 servings.

This post was submitted to the Hearth and Soul Hop for 2/14 at Premeditated Leftovers.

And the Delicious Dish Tuesday Hop with Full Time Mama.

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