Thursday, January 5, 2012

Taking Stock

Do you keep a kitchen or pantry inventory?  I like to have a running list of the foods we have in our pantry, fridges and freezers (yes, plural).  It makes menu planning easier and helps keep me from buying things we don't need.

My list isn't always perfect, but it can usually give me a pretty close idea of what we have.  Well, since Thanksgiving (and since Shane came home from working out of town for quite a while), I've completely lost track of what came in and what went out in terms of food.  It's kitchen madness, I tell ya!

Kat goes back to school today and I've got nothing better to do (really??), so it looks my pantry list just got moved to my to-do list for today.
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