Whole Wheat Blender Pancakes
1 cup milk
3/4 cup wheat kernels (aka wheatberries)
2 eggs
2 Tablespoons honey or sugar
1/4 cup oil
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
Put milk and wheat berries in blender. Blend on high for about 4 minutes.
Add remaining ingredients and blend a few seconds until mixed. Batter will be thinner than most pancake batters.
Pour batter onto lightly oiled, hot griddle or skillet. Cook until bubbles form and begin to break, then flip and cook for about two minutes on other side.
Serve with butter and syrup or honey.
Makes approx. ten 5-inch pancakes.
Source: Pleasant Hill Grain Company
This post is being shared at Hearth and Soul Hop with Premeditated Leftovers and Delicious Dish Tuesday with Full Time Mama.
